Brown rice vegetable sushi maki is a colorful and healthy Japanese dish that consists of bite-sized rolls of cooked brown rice wrapped in nori seaweed. The filling is made of fresh cucumber, avocado, carrot and red capsicum , which add a variety of flavors and textures. The dish is served with mini soy sauce and wasabi sachets, which provide a contrast of saltiness and spiciness. We also have gluten free and vagan options.

Contains: soy, egg.

Keep refrigerated below 5º